Catching up...originally from August 5, 2012: The day after attending the Pickle Fest in Wallace Park (in Portland, Oregon) I was inspired to make my own pickles. I used Ted Allen's recipe for everything except the pickled jalapeños. I had some leftover brine so I made a small batch of radish pickles, which smells weird and tastes, well....not like radishes. More like kimchi. But all the other pickles turned out great! The jalapeños en escabeche are shelf stable, and the rest are in the fridge, taking up precious shelf space.
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